coffea
canephora
canephora
Care level
Difficult
Known for producing stronger and more bitter beans than its arabica cousin, this robust plant develops distinctive clusters of cherry-like fruits that turn deep red when ripe. Its glossy leaves are larger and more wave-edged than other coffee varieties, giving it a particularly lush appearance in indoor settings.
Care & maintenance
Light
Bright light, usually located near windows but doesn't receive direct rays for more than an hour during the day.
Temperature
Warm (64.4°F - 86°F)
Fertilization frequency
Moderate
Monthly during the growing period.
Soil
Choose a Tropical plant mix: A rich, moisture-retentive blend with good aeration. Mimics the natural forest floor environment of tropical regions.
If you want to create your own substrate, you can make a mixture of the following soils:
Click on the soil name for more information.
Pot
Standard size
Prefer a pot with a classic width/depth ratio.
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Features
Size & growth
Large
Upright
Slow growth
This plant grows slowly. It can reach 3 to 6 feet in height or spread.
It grows upwards without support.
Toxicity
| Human | |||
|---|---|---|---|
| Dog | |||
| Cat |
Reproduction & propagation
Fruits & flowers
Flowering & not self-pollinating
The coffea canephora can produce flowers and therefore fruits.
This plant is not capable of self-pollination, it will not be able to produce fruits if it is not pollinated by another individual.