- coffea
- bonnieri

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coffea
bonnieri
bonnieri
Care level
Difficult
Unlike its commercial coffee cousins, this rare Madagascar native sports unusually large, rippled leaves with striking purple undersides that create a dramatic contrast. The plant develops a beautiful branching structure as it matures, with new leaves unfurling in mesmerizing shades of bronze before turning deep green.
Care & maintenance
Light
Bright light, usually located near windows but doesn't receive direct rays for more than an hour during the day.
Temperature
Warm (64.4°F - 82.4°F)
Fertilization frequency
Moderate
Monthly during the growing period.
Soil
Choose a Tropical plant mix: A rich, moisture-retentive blend with good aeration. Mimics the natural forest floor environment of tropical regions.
If you want to create your own substrate, you can make a mixture of the following soils:








Click on the soil name for more information.
Pot

Standard size
Prefer a pot with a classic width/depth ratio.
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Features
Size & growth
Medium
Upright
Slow growth
This plant grows slowly. It can reach 1 to 3 feet in height or spread.
It grows upwards without support.
Toxicity
Human | |||
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Cat | |||
Dog |
Reproduction & propagation
Fruits & flowers
Flowering & not self-pollinating
The coffea bonnieri can produce flowers and therefore fruits.
This plant is not capable of self-pollination, it will not be able to produce fruits if it is not pollinated by another individual.