- coffea
- arabica

coffea
arabica
arabica
Care level
Difficult
This tropical beauty produces fragrant white star-shaped flowers that smell like jasmine before developing into the familiar red cherries containing coffee beans. While it can take 3-4 years to produce its first beans when grown indoors, the glossy dark green leaves and compact growth make it an attractive houseplant even without the harvest.
Care & maintenance
Light
Bright light, usually located near windows but doesn't receive direct rays for more than an hour during the day.
Temperature
Wide range (59°F - 82.4°F)
Fertilization frequency
Moderate
Monthly during the growing period.
Soil
Choose a Tropical plant mix: A rich, moisture-retentive blend with good aeration. Mimics the natural forest floor environment of tropical regions.
If you want to create your own substrate, you can make a mixture of the following soils:








Click on the soil name for more information.
Pot

Standard size
Prefer a pot with a classic width/depth ratio.
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Features
Size & growth
Medium
Upright
Slow growth
This plant grows slowly. It can reach 1 to 3 feet in height or spread.
It grows upwards without support.
Toxicity
Human | |||
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Reproduction & propagation
Fruits & flowers
Flowering & self-pollinating
The coffea arabica can produce flowers and therefore fruits.
This plant is capable of self-pollination, it does not need another individual to fertilize itself and therefore produce fruits.