- piper
- sarmentosum

piper
sarmentosum
sarmentosum
Care level
Medium
This aromatic climber produces shiny, pointed leaves with a distinctive peppery taste that's popular in Southeast Asian cuisine. Unlike its ornamental relatives, it grows in a neat, compact pattern with leaves arranged in tidy rows along the stems, making it both a beautiful and useful addition to indoor spaces.
Care & maintenance
Light
Bright light, usually located near windows but doesn't receive direct rays for more than an hour during the day.
Temperature
Wide range (15°C - 32°C)
Fertilization frequency
Moderate
Monthly during the growing period.
Soil
Choose a Tropical plant mix: A rich, moisture-retentive blend with good aeration. Mimics the natural forest floor environment of tropical regions.
If you want to create your own substrate, you can make a mixture of the following soils:








Click on the soil name for more information.
Pot

Standard size
Prefer a pot with a classic width/depth ratio.
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Features
Size & growth
Medium
Climbing
Rapid growth
This plant grows rapidly. It can reach 30 to 90 cm in height or spread.
It grows upwards by attaching to supports or winding around them.
Toxicity
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Reproduction & propagation
Fruits & flowers
Flowering & not self-pollinating
The piper sarmentosum can produce flowers and therefore fruits.
This plant is not capable of self-pollination, it will not be able to produce fruits if it is not pollinated by another individual.